Pierce Pioneer

Pierce College joins hand-in-hand with community’s mobile food bank

Pierce College joins hand-in-hand with community’s mobile food bank

May 24, 2019

Nourish Pierce County feeds students in need Students and community members gather in the D lot  a...

Swinging into a new era

Swinging into a new era

April 11, 2019

New friendships and leaders have Pierce College Softball headed in the right direction The Pierce College softball team c...

International New Year’s Food

International New Year’s Food

January 8, 2019

What to expect in other parts of the world New Year’s Eve is the best time to plan for the new yea...

Foraging, an educational skill set that could one day be taught in public schools

Foraging, an educational skill set that could one day be taught in public schools

May 17, 2017

Our society’s current struggles with obesity, malnutrition and food scarcity may have found a solution in...

Pierce students performs ethnic dance

Pierce students performs ethnic dance

August 2, 2012

Indonesian culture comes to Seattle through art, dance, public forums, music, and food Abdul Wahab Contributing Writer Having a...

Fried food is not the only option any more

June 7, 2012

Students are offered a wider variety of foods in the campus cafeteria Andrea Bell Staff Writer      Rushing around between classes there is no time to run to the store to pick up a lunch, meaning it’s home packed or cafeteria.      The cafeteria food is reasonably priced but not always the healthiest option. The majority of the foo...

Anthem Tea and Coffee, reinventing cafe scene

February 29, 2012

Seattle coffee shop revolutionizing traditional establishment by serving coffee, tea, beer and wine Anthem Coffee and Tea, a centrally located coffee shop in Tacoma, has a fresh new take on the traditional café. Right across the street from the University of Washington campus, the shop provides free wi-fi, a comfor...

The French Hen, great food made from scratch

February 16, 2012

Lakewood restaurant has great, homemade food transformed into quaint bistro with European twist 25 years of chocolate making experience combined with a love of fresh, original food has culminated in the reopening of a quaint Lakewood bistro. Edie Rahlf, Manager and Chocolatier of The French Hen, started making chocolates about 25...

Joeseppi’s, from district senate to restaurants

February 16, 2012

Joeseppis owner, Joe stortini, has been in the restaurant business for almost 20 years, but it wasn’t always about food. Stortini started his career as a teacher and after years of instructing American Government classes he decided to run for the 27 District Senate Position and won. After a 24-year political career, Joe decided...

Take a trip down the line at Lakewood’s AAA

February 7, 2012

  The AAA Buffet just off of exit 127 has a unique and diverse spread of great quality Asian quinine at a low price. At only $8.99 for lunch and $12.99 for dinner a lower quality of food might be expected, but this buffet is beating the stereotype providing customers with anything from a full Mongolian barbecue to...

Interpreting Indian traditions with spicy food

February 7, 2012

  India is the most famous country in terms of spicy foods. Thousands of spicy dishes constantly attract visitors to India. The country is diverse like America with different religions, continents and casts that all have their specials traditions and foods. The most common and famous dishes in India are Biryani, Qaliya,...

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