The student news site of Pierce College in Lakewood, Washington.

Happy National Soup Month

Broccoli soup recipe

December 26, 2017

 

Serving size: 1-2 bowls

  • 1/2 tablespoon of butter
  • 2 shallots
  • 1 big red chili
  • 1 tablespoon of sesame oil
  • 1 medium bowl of broccoli
  • 1 tablespoon of sugar
  • 2 tablespoons of water
  • 3 tablespoons of oyster sauce
  • 1 tablespon of soy sauce
  • Black pepper and salt (put as you like)
  • 2 tablespoons of minced garlic
  • 3 teaspoons of chicken powder

 

 

Melt butter in small saucepan.

Toss in shallots and sauté it until they turn yellow.

Add the chili and sesame oil and stir until blended.

Next, add the broccoli, sprinkle with the sugar.

Add the water, oyster sauce, and soy sauce, salt and pepper to taste.

Stir together about 2 minutes, set aside.

In a separate soup pot, fill with about 2 cups of water, add the minced garlic and chicken powder.

Bring to a boil and add broccoli mixture, stir until well-blended, about 2-4 minutes. Serve hot.

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